Drink Local

From the shores of Yahara Bay to the shores of Lake Superior, we search the State to find grains, fruits and herbs cultivated by lcoal growers to make our premium spirits. All of our products are hand-crafted in small batches creating a world-class taste with local roots.

Proprietor and Chief Distiller, Nick Quint, is a man dedicated to his passion — that of crafting fine spirits from the best products Wisconsin has to offer. Coming out of retirement to pursue this vision, Nick studied at Michigan State to learn the art of the still (which by the way came from Germany and was assembled piece by piece with his own two hands.)

Stop By...

The next best thing to enjoying our spirits is seeing how they're made! Stop in for a tour and tasting or let us host your next event. And in keeping with our opinion that craft distilling is more art than science, we've opened an on-site gallery to showcase the work of some of Wisconsin's emerging artists.