Yahara Bay Spirits
Premium Vodka – Distilled four times then filtered three times makes this small batch vodka extra smooth.Produced from Wisconsin grown Honeycrisp apples and corn, this lively spirit leaves hints of pepper, anice, and caramel corn on the tongue. Perfect for mixing or served neat over ice. Awarded a silver medal by the Beverage Tasting Institute.
Extra Dry Gin – Crafted using a proprietary blend of botanicals that include juniper, fennel, and coriander, gives this gin an earthy yet clean finish. Our unique steam infusion process imparts subtle flavors that are never harsh or bitter. Perfect for martinis, gimlets, or on the rocks.
Premium White Rum – It starts with the highest food-grade molasses and touch of Wisconsin-grown sorghum giving this rum a hint of sweetness and uncommon depth. In keeping with traditional Caribbean-style distilling we use a yeast developed specifically for rum fermentation. Smooth enough to drink straight and still perfectly at home in your favorite rum and cola, mojito, or daiquiri.
Apple Brandy – Using Wisconsin-grown Honeycrisp apples picked at their peak, they offer up their tart, sweet flavors to create this Yahara Bay original. This deep amber-colored spirit has the body of brandies ten years its senior, with a delicate apple scent and a powerful punch of heat upon delivery. It’s sure to warm you head to toe.
Lemoncella – An exquisit, fun liqueur, typically found on the shores of Italy, is now produced on the shores of Madison, WI. Using fresh lemon zest and sweet neutral spirits, this bright and tart spirit is perfect served straight up and ice cold, yet versatile enough for cocktails and dessert toppings.
Holz's Apple Crisp Liqueur – Perfect for tailgating, warmed with cider, fruitful summer spritzers, or straight for a unique shot, Holz’s is the perfect spirit when you need to be reminded of why you love Wisconsin. Heavy with aromas of apples, cinnamon, and brown sugar, this fun liqueur makes an impact in any drink.
Mad Bird Rum - Made from pure, dark molasses and twice distilled to be extra smooth. This rich, amber-colored rum aged almost 18 months comes on strong with hearty notes of fresh-cut sugar cane, leaving traces of warm molasses cookies and burnt sugar on the tongue.