From the German word for “cherry water” Yahara Bay Kirschwasser is a highly refined unsweetened cherry brandy made from 100% Montmorency tart cherries grown in Door County Wisconsin.

Made with all-natural, dark bittersweet cocoa, and this liqueur has a smooth flavor on the tongue with a strong cocoa aroma and a slightly bitter finish

Made from table-grade molasses, aged in charred oak barrels, and twice distilled to be extra smooth, this rich amber-colored rum comes on strong with hearty notes of fresh cut sugar cane, leaving traces of warm molasses cookies and burnt sugar on the tongue.

Introducing the first aged whiskey produced in Wisconsin since Prohibition! Made from four Wisconsin-grown grains and aged in charred oak barrels to create a unique and flavorful sipping whiskey. With hints of toasted barley, sweet caramel corn, fresh artichokes, and well-seasoned cast iron - we invite you to try a true Wisconsin original.

We use Wisconsin-grown Honeycrisp apples picked at their peak to create this Yahara Bay original. Made in the Calvados style, this deep amber-colored spirit has the body of brandies ten years its senior. With a delicate apple scent and a powerful punch of heat upon delivery, it’s sure to warm you from head to toe.

Lightning Whiskey is a throwback from the days after prohibition. This white whiskey is 110 proof made with corn, wheat, barley and rye. Bottled straight from the still, this spirit will give you a taste of moonshine minus the burn!

An exquisit, fun liqueur, typically found on the shores of Italy, is now produced on the shores of Madison, WI. Using fresh lemon zest and sweet neutral spirits, this bright and tart spirit is perfect served straight up and ice cold, yet versatile enough for cocktails and dessert toppings.

It starts with the highest food-grade molasses and a touch of Wisconsingrown sorghum, giving this rum a hint of sweetness and uncommon depth. In keeping with traditional Caribbean style distilling we use a yeast developed specifically for rum fermentation. Smooth enough to drink straight and still perfectly at home in your favorite rum and cola, mojito, or daiquiri.

Distilled four times then filtered three times makes this small batch vodka extra smooth. Produced from Wisconsin grown Honeycrisp apples and corn, this lively spirit leaves hints of pepper, anice, and caramel corn on the tongue. Perfect for mixing or served neat over ice. Awarded a silver medal by the Beverage Tasting Institute.

Crafted using a proprietary blend of botanicals that include juniper, fennel, and coriander; this extra dry gin has an earthy yet clean finish. Our unique steam infusion process imparts subtle flavors that are never harsh or bitter. Perfect for martinis, gimlets, or on the rocks.

Holz’s Apple Crisp Liquor, is made from a secret recipe that captures all the best flavors of fall. Heavy with apples, cinnamon, and a touch of brown sugar, Holtz’ is ideal for tailgating, autumn cocktails, or warmed with cider; the perfect spirit when you need to be reminded of why you live in Wisconsin.