Sustainable Times - The Madison area has quite a few breweries and wineries. But what about the next step? The one that turns beer into whiskey and wine into brandy? Until recently, that stage was missing. Fortunately, Yahara Bay Distillers fills that gap. 

Wisconsin State Journal - Rum conjures up thoughts of Caribbean pirates, Fidel Castro and sugary cocktails with paper parasols.

But until now, it has not been associated with pink plastic flamingos and Bascom Hill.

(Madison, WI) Madison’s Yahara Bay has found a new home among cowboys, cacti, and nightclubs. Selected by Golden Spirits of Dallas, Texas to distill and bottle the new spirit, MILLION Vodka--Yahara Bay Distillers began producing and shipping the flagship liquor in August 2009.

(Madison, WI) October 2007 marked a milestone for Nick Quint. He had thrown retirement to the sidelines, returned to school to study the art and science behind distilling, and two years ago this month opened the doors to Yahara Bay Distillers.

(Madison, WI) Just when you thought all of the madness over naming Madison’s official bird was over; Yahara Bay Distillers has decided to pay tribute in their own,unique, way. On October 5th a limited edition run of Mad Bird Rum will be releasedfor sale at Yahara Bay Distillers in Madison, WI.

(Madison, WI) As the days shorten and the air takes on the distinct smell of fall, a very special scent wafts through the distillery at Yahara Bay.  Holz’s Apple Crisp Liquor, heavy with aromas of apples, cinnamon, and a touch of brown sugar...

(Madison, WI) Recently the state of Wisconsin passed legislation allowing distilleries to offer samples and sell products at their establishments.  Madison’s Yahara Bay Distillers, opened in 2007, has taken advantage of this new law and is now directly selling its small-batch, hand-crafted spirits to the public where previously they had to sell exclusively through a distributor.  A provision once only enjoyed by brewers and vintners has owner Nick Quint excited at the possibilities.

Proof66.com - Thus read the immortal words of Conan the Barbarian — altered here for the distiller — when the great warrior is asked, “What is best in life?” It’s not often that one gets to compare a local distiller to Conan the Barbarian but in speaking with Nick Quint of Yahara Bay Distillers, it’s hard not to draw some comparisons.

In part two: Nick talks about the connection between craft brewing and distilling, what distinguishes distilleries like his from the big guys, and details about the various products made at Yahara Bay.

Beer Talk Today - In part one: Nick talks about how he got started distilling, the distilling process, vodka with fewer hangovers, the distribution process, and changing laws for distillers. 

Take a tour of Yahara Bay with owner Nick Quint as he explains how Yahara Bay makes Death's Door Wiskey using Washington Island Wheat.

Milwaukee Journal Sentinel - Distiller Nick Quint may have his hands full now, importing and bottling spirits for Vom Fass, the new franchise of a European company selling exotic vinegars and oils along with wine and spirits. But those aren't the only plans he has...

In Business Magazine - Paperwork covers a large table in the warehouse location of Nick Quint's craft distilling business, in addition to newspaper clippings and a large volume of the Code of Federal Regulations. These reams tell the tale of Quint's dream...