What do you get when you take an award winning gin and age it in
a bourbon barrel? You get Yahara Bay’s Barrel Mellowed Gin-a unique
spirit that transforms your palate mid sip for an experience gin and
whiskey lovers have never tasted before. With each drop, your mouth
dances as the smokiness from the barrel enhances the botanicals of
juniper, citrus, and cucumber. YB’s Aged Gin, savor the complexity of
a gin that finishes like a whiskey.
Yahara Bay Distillers Crancello is made with all natural Wisconsin
Cranberries and hand crafted small batch vodka. Through a small
methodical process, the cranberries in this unique liquor are macerated
in high proof alcohol over several weeks to naturally extract their flavors
and give the taster the perfect balance of sweet and tart.
Introducing V, Yahara Bay's new 2012 Whiskey Bourbon.
Already a 2012 gold medal winner at the MicroLiquor Awards,
V is aged 3 years and is artisanally crafted in small batch/single barrels.
"Revealing anything more would ruin the FINISH."
Yahara Bay's Coffee Liqueur is a unique and bold blend of local
roaster's Ancora Coffee and our famous whiskey. This liqueur is
perfect over ice or paired with Yahara Bay's Cocoa Liqueur and a
touch of cream. Any coffee lover's dream!
Birnenschnaps - This barrel aged brandy made with locally grown pears is a limited edition. The distinct pear flavor settles nicely on the pallate as the smooth brandy finds its way to your core. Enjoy while you can! Only 85 bottles available. - limit 3 bottles per customer.