Yahara Bay's Coffee Liqueur is a Beverage Tasting Institute Bronze medal winner and a unique and bold blend combination of artisan spirits and artisan coffee. Starting with local roaster JBC's or True's meticulously roasted coffee, Yahara Bay carefully cold brews and blends this coffee with a small batch whiskey resulting in a sweet and satisfying caffeinated coffee lovers dream.

Tasting Notes: Robust and flavorful, this light-to-medium bodied coffee liqueur hits your palate with notes of whisky barrel and delightful aromas of freshly brewed coffee. The finish is strong with warm notes of caramel and oak.

Serving Suggestions: This liqueur is best enjoyed over ice, or pair it with Yahara Bay's Cocoa Liqueur and a touch of cream. It is also great poured over vanilla ice cream combined with our Cocoa liqueur - perfect for a boozy tiramisu.