Yahara Bay’s Premium Rum starts with the highest food-grade molasses and a touch of Wisconsin grown sorghum, giving this rum a hint of sweetness and uncommon depth. In keeping with traditional Caribbean style distilling we use a yeast developed specifically for rum fermentation, making this unaged spirit delicious in any rum cocktail you desire.

Tasting Notes: This unaged rum is crisp and clean and a true toast to its Cuban roots.  It’s purity is very different from your everyday spiced rums with undertones of apple and orange and a finish of sweet molasses.  

Serving Suggestions: Smooth enough to drink straight and still perfectly at home in your favorite rum and cola, mojito, or daiquiri.