Wicked Stuff Pepper Vodka
40% Alc/Vol | 750 mL
Starting with a recipe from Chef Dave Heidi from Fitchburg’s famous Liliana’s Restaurant, this vodka is created with a kick from 8 different kinds of peppers. Cut by hand and allowed to soak in the vodka for a month with garlic and cilantro, the peppers make this spicy vodka a flavor knockout.
Tasting Notes: Bold pepper flavor with a kick
Serving Suggestions: Perfect for Bloody Marys, Cajun Margaritas, with your hot chocolate or add a little kick to your chocolate martini. Our favorite recipe is the wicked cranberry cocktail which combines cranberry juice, wicked stuff, simple syrup and soda for a sweet and spicy palate sensation.
MORE TO TRY
1 oz. Wicked Stuff Vodka
1/2 oz. Lime Juice
1/2 oz. Triple Sec
1/2 oz. Simple Syrup (Vanilla Preferred)
Shake all ingredients over ice and serve on the rocks or blended with ice. Serve with Lime Wedge.